Food
hazard can occur on the food at any stages of food chain and it should be
controlled or eliminated completely in order to preserve the hygiene condition
of the food. All these phenomenal activities are assisted with the help of ISO
22000 standard in your organisation. 2000 standard is generally called as food
safety management system. This is one among the 20000 standards published by
ISO. International organisation for standardization was established by group of
delegates from across the world in order to have a standard system in the world
of business. Preserving the right way of administrating any business was the
main purpose and publishing International standards to carry them out of the
objective that are made so ISO is a Nongovernmental and non-profitable
organisation. There are 164-member body is associated with this organisation
there can only be one associated body from each country. In all 164 countries
ISO standards are recognised and appreciated by the government and other
private sectors. This particular standard is considered as a robust management
tool in order to have a proper framework of work.
During
the publication of these 22000 standards the main purpose is to protect the
hygiene condition of the food and to eliminate all the threats that are making
the food hazardous to the consumer. International standards that are published
by ISO Health Organisation to achieve the Global recognition and have
International Data exchange among the organisations across various countries.
Implementation of ISO 22000 standard includes interactive communication among
individual in every department in the organisation. Management system of any
organisation will be assisted by the consultant in order to achieve the best
management system that there is possible. Implementation of each clauses in
every department and process includes the implementation of prerequisite
programs and training sessions. Along with this HACCP principles are
implemented in the organisation in order to eliminate the contamination of food
in every way possible.
Why
Factocert is the best Consultation Body!
Factocert
believes in a consultation methodology which includes the industry best
practices. Are consultation methodology involving an approach which fulfil the requirements
of ISO standards implementation in any organisation including processes such as
CE Marking, VAPT, CMMI, process Audit and other international standards
implementations. Factors that helps the organisation to improve in a better way
by understanding the complete requirements of the company by delivering a
sustainable solution. Our Consulting methodology are established by expert
Consultants with their domain experience following many years in order to
fulfil the customer requirements enabling Factocert to be the topmost solution
in the industries. Client Count on Factocert to assist the transformation with
respect to development of Management in a best way possible. Our vision is to
beat a winning Culture by living are values organisation and creating a
progressive environment in the industry to lead a well-structured developed
organisation. The customers, Factocert is having will always be the very most
important relationship for us to handle. We aim to be the most competitive and
productive service providing organisation. The competency in the Marketplace is
having a tough competition from Factocert. Implementation and process
improvement are being the continuously improve to be the best in class by us.
Let’s consider the benefits that
can be obtained by Food Safety Management System. Implementation of ISO 22000
standard in any organisation will help in reducing the cost for safety food
ingredients and improve St economic condition as per following standard
documentation.
Along with the implementation of
ISO 22000 standard and setting up the best food safety management system in the
organisation, the principles from Codex HACCP is also implemented. This will
provide the company to have a legal requirement in terms of achieving the
standard quality of food service.
The terms and conditions that are
set during the food safety management system will allow the organisation to
have lower risk and Employment safety along with balancing the food hygiene
condition. ISO 22000 Certification in Saudi Arabia This will improve the customer satisfaction and reduce the customer
complaints with lesser error to consideration.
The organisation will have all
the liability and legal regulations according to the government. This will
provide a lower risk for the company to handle when it comes to achieving the
global Service and establishing a franchise of the brand name.
During the implementation of food
safety management system in the organisation the resource harvesting concept
can also be introduced which will help the company to have enough resource at
every point of time. Resource Optimisation is one of the greatest achievements
that one organisation can be benefited by managing internal data at places with
respect to having best framework for the management system.
ISO implementation in any
organisation will also help to establish a continuous improvement process in
every department. Regardless of the size of the company the product of the
service that the organisation is offering will always have a greater value in
the Marketplace. Sustainability in food business can be easily achieved with
the help of ISO 22000 certification.
Food safety management system
brings out the harmonised standard to have a control over food safety hazards.
Implementation of best management system in the organisation will establish a
good communication along with improving the integrity of work by each worker. Also,
the integration of food safety management system along with any other ISO
standards can be as easy as possible.
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